January 8, 2010
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Actually, all the different parts of chicken can be used for Yakitori, even the liver and the wings, but I prefer using chicken breast.  You may also use other vegetables aside from leek like bell pepper and onion.

yakitori 5

yakitori 12



1)  In a bowl, mix soy sauce, sake, sugar and ginger.

2)  Marinate cubed chicken into mixture for at least 30 minutes.

3)  Alternately thread chicken and leek onto skewers.

4)  Grill over medium-high flame, basting with marinade as it cooks.

6)  Serve with fresh soy sauce and sake.

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2 responses to “Chicken Yakitori”

  1. hi……….
    is my first time to visit here, wow ur site is good, and greats articles too. can we make a friends with dropper ec, maybe someday i’ll find something to make me rich about knowledge. thanks

    is u have a time, can you comment to in my post or articles in my blog?, i hope u can visit me too my friends.

  2. Dora says:

    Looks so yummy!

    Happy New Year. 😀
    .-= Dora´s last blog ..It Meows #65 =-.

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