May 26, 2012
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I’m sure you already know that the coffee we enjoy every morning offers numerous benefits.  Apparently, coffee is packed with antioxidants that can help fight cancer, reduce your risk of stroke, type 2 diabetes, Parkinson’s disease, and dementia.  But what if you make your cup of java even healthier… and tastier?  Yup, you read it right; there’s a new coffee that tastes like gold and is packed with a lot more health benefits.

Ganoderma coffee organo gold is the new coffee I’m talking about.  Ganoderma is a red mushroom found in China. The Chinese people used to enjoy the health benefits of the red mushroom in teas.  They say it helps strengthen immune system; it’s easier to ward off diseases with a strong immune system.  Science also prove it that Ganoderma extract helps lower blood pressure.

My mom has been drinking this tea daily for several years now and she believes that it helps her keep her high blood pressure at a level.  We didn’t know that it is now being mixed with coffee.  I love coffee and I knew I had to try it and oh my, I couldn’t believe that the stuff is really good.  It’s so smooth and it doesn’t get bitter even if you don’t drink it right away.  Mom tells me she’s switching to coffee.  🙂

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