Hot Fudge Sauce
Rich and smooth, with a hint of hard shell around the edges, this easy to make sauce is ice cream's crowning glory.
Prep
15 mins
Total
15 mins
Instructions
Prevent your screen from going dark as you follow along.
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In a small saucepan set over medium-low heat, melt the butter and unsweetened baking chocolate. Stir until smooth.
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Whisk in the half-and-half.
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In a small bowl, whisk together the sugar, cocoa, espresso powder, and salt. Whisk into the butter mixture.
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Bring to a boil, then remove from heat and stir in the vanilla. Serve warm.
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Store, covered, in the refrigerator for up to 3 weeks.
Tips from our Bakers
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Looking for another delicious ice cream topping? See our recipe for Caramel Sauce.
