King Arthur Baking Company Expands Flour Line with the Launch of Buttermilk Biscuit Flour Blend

Norwich, Vt. (March 5, 2025) – King Arthur Baking Company, a leader in premium baking ingredients and a benefit corporation, is excited to return to Natural Products Expo West 2025 with its beloved lineup of Bread Mix Kits that took home kitchens by storm last year, plus an all-new specialty flour: Buttermilk Biscuit Flour Blend. 

Biscuits have long been a Southern staple, but they're now having a moment at top restaurants across the country, and over 90% of millennial bakers plan to bake biscuits in the next six months. The latest addition to King Arthur Baking's specialty flour collection makes baking fluffy, tender, restaurant-quality biscuits at home easier than ever. 

From breakfast to dinner, biscuits are just a few steps away with this carefully crafted blend, made with real buttermilk and a mix of unbleached soft wheat flour, baking powder, and a touch of salt. It delivers the creamy taste and lighter-than-air texture that biscuit lovers crave — all in a convenient resealable pouch. With King Arthur's 3-Ingredient Buttermilk Biscuit recipe printed on the bag, bakers everywhere can create flaky, buttery biscuits at home.

"We're thrilled to bring our Buttermilk Biscuit Flour Blend to Expo West and introduce it alongside our customer-favorite mixes," says John Henry Siedlecki, Vice President of Innovation at King Arthur Baking. "From our Bread Mix Kits to this new biscuit blend, we're continuing to make baking more accessible — whether by saving time, keeping costs down, or simply making it easier to bake something delicious at home."

The Bread Mix Kits, launched in 2024, feature four versatile options: Pull-Apart Garlic Bread, Soft & Chewy Pretzel Bites, Crisp & Airy Focaccia, and Perfectly Tender Flatbread. They showcase the company's commitment to providing a delicious baking experience for bakers of all skill levels.

Join King Arthur Baking at Expo West 2025 to sample our latest offerings and experience the joy of baking — one delicious bite at a time.

About King Arthur Baking Company
 

King Arthur Baking Company has been inspiring bakers and bringing people together through the joy of baking since 1790. Based in Norwich, Vermont, King Arthur is a 100% employee-owned company, a certified B Corporation, and a proud member of 1% for the Planet. As a trusted baking resource, King Arthur is dedicated to providing the highest quality ingredients, reliable recipes, and expert guidance. Their premium flours and baking mixes are available in supermarkets nationwide and online. Visit KingArthurBaking.com for baking essentials, gluten-free products, recipes, and expert tips. Follow @KingArthurBaking on Facebook, Instagram, and YouTube.