Yummy-as-can-be
August 6, 2014
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I use garlic every time I cook. Food is always very tasty when sauteed with garlic and onion. I used to buy the peeled garlic cloves to save time, but now that garlic has become more expensive, I went back to buying whole garlic heads because they are a wad cheaper. Thanks to this Propresser Garlic Press that was sent to me for review, I don’t have to spend so much time peeling and chopping garlic.

garlic press 1

garlic press 2

My Thoughts

Nice and shiny! It’s made of stainless steel and it looks durable. The handles are comfortable enough and won’t hurt your hands. I tried pressing a clove without peeling it and the minced “meat” came right off. I didn’t even have to press too hard. The peel was left inside and it’s not even messy. It’s easy to clean as well and there is no buildup inside the holes. I just washed it with soap and water using a soft sponge, that’s it.

garlic press 3

garlic press 4

garlic press 5

Pros

Helps you mince garlic in no time. Its ergonomic design makes it easy to use and clean. No fuss, no mess; just plain minced garlic in seconds for tastier meals.

Please watch this short video, so you’ll have an idea how easy it is to use.

Cons

Zilch!

Recommendation

Save time when preparing food your family with this cool garlic press. You’ll be amazed that you can even mince unpeeled garlic cloves.

Buy it now on Amazon!

Disclosure: The Propresser Garlic Press was sent to me for free by Orblue for evaluation purposes. All opinions expressed here are 100% my own. All photos used in the review were taken by myself or family. Do keep in mind that what works for me may not work for you. However, I only recommend products or services I use personally and believe will be good for my readers.

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Yum

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