This is my husband’s favorite! It’s yummy and so simple to cook. You may add sliced mushrooms and bell peppers if you like. 🙂
1) Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.
2) Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.
3) Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade and a tbsp of butter.
4) Serve over garlic fried rice and sprinkle with chopped parsley and fried garlic. Enjoy! 🙂
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