June 12, 2010
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This is my husband’s favorite! It’s yummy and so simple to cook. You may add sliced mushrooms and bell peppers if you like. 🙂



1)  Combine worcestershire sauce, liquid seasoning, garlic, sugar, paprika and black pepper in a bowl. Add a small amount of oil.

2)  Pour liquid mixture over beef cubes, rub until marinade is completely absorbed and keep refrigerated for about 2 hours.

3)  Using the rest of the oil and the onion, saute beef chunks until evenly browned. Add the remaining liquid mixture from the marinade and a tbsp of butter.

4)  Serve over garlic fried rice and sprinkle with chopped parsley and fried garlic.  Enjoy!  🙂

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3 responses to “Beef Salpicao”

  1. ceemee says:

    That looks yummy! How long do I saute the beef? Won’t it still be hard? Thanks!

  2. Mariuca says:

    OMG I am so enticed to try this recipe and this pic is making me so hungry!!!!
    Mariuca´s last blog post ..Makeover Weekend! **

  3. tigerfish says:

    I am puzzled about this liquid seasoning. What is it?

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