January 15, 2011
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1)  Arrange meat in a shallow glass pan. Combine remaining ingredients and pour over meat. Marinate, covered and refrigerated, overnight. Drain.

2)  Thread each strip of meat lengthwise on a soaked* bamboo skewer, weaving it in and out. Broil or grill briefly, until browned on both sides.

3)  It’s best to soak the bamboo skewers in water for 30 minutes before using, to prevent them from burning.

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2 responses to “Beef Satay”

  1. ceemee says:

    Looks like an easy dish to do! 🙂
    ceemee´s last blog post ..2011 Lessons to Learn

  2. raft3r says:

    liz, sira comment done mo sa a simple life
    kaya dito muna ako
    nakakabusog pa
    raft3r´s last blog post ..Hold Me- Thrill Me- Kiss Me

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