March 1, 2013

This dish looks so simple I thought it was very easy to cook. Well, it ‘s actually easy but it takes a long time to cook. But I tell you that it’s all worth it. So, if you have the time to spare to make a yummy dish for your family, you should try this. I snagged the recipe from Asian Enticement.

braised pork



  1. First dry the pork belly and give it a good sear in the Dutch oven (or stainless steel pot), at least 15 min. Then add the ginger and garlic and brown a little in the oil. Then dump in all the other ingredients and set it on low and braise for 2-3 hours. Your cooking time will vary depending on your stove and what your “low setting” is, so check after 1.5-2 hours and you can test how tender the pork is. The longer you cook the more tender it will be.
  2. If you prefer using the oven then pre-heat to 325°F and bake for 2-3 hours. You can also cook the pork belly in a slower cooker (crock pot) but it’ll probably take longer.

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