May 28, 2009
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This one is really yummy and very easy to prepare.




1)  Heat oil in a pan.  Sauté garlic until slightly brown then add onions.

2)  Add chicken and cook for 5 minutes.  Then add carrots, chayote, green peas and 1/2 cup water.  Simmer for a few minutes.

3)  Season with salt and pepper then add the cornstarch mixture.  As soon as the sauce gets sticky, add the quail eggs.

4)  Serve with steamed rice.

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2 responses to “Chicken & Green Peas”

  1. redkathy says:

    This looks sooo good. Never experienced quail eggs, not sure I could even get them here 🙁

    redkathys last blog post..Chicken Enchilada Casserole & Corn Salsa

  2. Manang says:

    my kids love quail eggs. Not sure if hubby will like them with chicken, though…

    Manangs last blog post..Pan-Fried Pork Chops

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