I got the recipe from Food Magazine and it’s been the most requested chicken dish at home since. It’s perfect with garlic fried rice!
1. Make the marinade by combining vinegar, sugar, calamansi, soy sauce, garlic and salt. Marinate Chicken parts for 3 hours.
2. Grill marinated chicken over charcoal.
3. Baste chicken with olive oil boiled with achuete, taking care not to burn the chicken.
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