August 1, 2009
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I got the recipe from Food Magazine and it’s been the most requested chicken dish at home since.  It’s perfect with garlic fried rice!

inasal 2a



1. Make the marinade by combining vinegar, sugar, calamansi, soy sauce, garlic and salt. Marinate Chicken parts for 3 hours.

2. Grill marinated chicken over charcoal.

3. Baste chicken with olive oil boiled with achuete, taking care not to burn the chicken.

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2 responses to “Chicken Inasal”

  1. Stacie says:

    This sounds really yummy. Another recipe I want to try this week.
    .-= Stacie´s last blog ..Someones Following Me…. =-.

  2. Naoko says:

    This looks good, need to check if I have everything to make this tomorrow.. Delicious post..

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