February 14, 2010

Chicken Karaage is beaded fried chicken cooked the Japanese way.

chicken karaage



1)  Wash and cut chicken meat into bite-size pieces.

2)  Sprinkle salt and sake on the meat.   Knead and marinate for about 30 minutes.

3)  After 30 minutes, pat the meat dry using paper towels.  Transfer meat in a resealable plastic bag then add all the remaining ingredients.

4)  Shake the bag until all chicken pieces are covered with spices.

5)  Pour oil into a deep frying pan and heat. When the the oil is hot, drop the coated chicken meat.

6)  Don’t stir.  Cook for about 7 to 8 minutes or until golden brown.

7)  Drain on paper towels then serve.


3 responses to “Chicken Karaage”

  1. mei says:

    omg!! ur pictures are making me so hungry!! I bought like the instant roast chicken from supermarket because i cant be bothered to cook. But when I saw your fried chicken, oh boy, I dont feel like eating mine. It looks that good 😉 btw, where you from?
    .-= mei´s last blog ..Happy Chinese New Year =-.

  2. Ms. Latina says:

    Ohhh these look so yummy and so simple! Will have to try it. Thank you!

  3. raft3r says:

    masarap ito!
    anything fried is good!
    .-= raft3r´s last blog ..Precious Declarations =-.