June 5, 2009
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1)  Sprinkle chicken slices with salt and pepper.

2)  Slightly whisk egg and pour on chicken slices.  Coat each slice with bread crumbs then fry until golden brown.  Set aside.

3)  Melt butter or margarine in a saucepan.  Stir in the flour and cook for 2 minutes, then gradually stir in the milk.  Bring to the boil, stirring, and simmer until thickened.

4)  Add 1 cup of cheese and stir until melted.  Season to taste with salt and pepper.  Pour sauce on chicken.

5)  Serve with rice or cooked pasta.

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5 responses to “Chicken Mornay”

  1. Ebie says:

    Love your food, but I love your watermark, very creative.

    Ebies last blog post..Sky Watch Friday: Jump!!

  2. Jescel says:

    oooohhh, yummy. Nothing beats breaded chicken with lotsa melted, gooeey cheese. I can have this anytime!

  3. Metz says:


    I am dropping by via entrecard to check out what is new with you and at the same time to wish yah a great weekend ahead 🙂 xoxo

  4. star says:

    Yummy and delicious foods!! Thanks for sharing the recipes. Anyway, thanks for being one of my top droppers of May.

  5. jeng says:

    I’ll eat anything with cheese ; ) This looks really delicious!

    jengs last blog post..Chicken Nuggets Ala King

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