1) Arrange chicken slices on a plate and pat dry. Season each breast, on both sides with salt and pepper.
2) Crack the egg on a shallow bowl and whisk slightly. Place breadcrumbs on a plate.
3) Dip a slice of chicken on egg then cover with bread crumbs.
4) Heat oil in a pan then fry the chicken slices until golden brown.
5) Arrange on a platter and pour barbeque sauce on top.
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