March 16, 2010
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chicken_bbq sauce



1)  Arrange chicken slices on a plate and pat dry.  Season each breast, on both sides with salt and pepper.

2)  Crack the egg on a shallow bowl and whisk slightly.  Place breadcrumbs on a plate.

3)  Dip a slice of chicken on egg then cover with bread crumbs.

4)  Heat oil in a pan then fry the chicken slices until golden brown.

5)  Arrange on a platter and pour barbeque sauce on top.

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