March 22, 2009




  1. In a large skillet, heat the oil over medium heat.  Add beef, brown well on all sides.
  2. Add salt, pepper, bay leaf and thyme along with the broth and 3 cups water.  Cover and bring to a boil.
  3. Reduce heat and simmer for 1 1/2 hours.
  4. Add carrots, potatoes and onions.  Simmer for another 30 minutes, or until the vegetables are tender.
  5. Combine cornstarch and remaining 1/4 cup water; stir until smooth.
  6. Stir cornstarch into the stew.  Bring to a boil, stirring constantly.  Boil for another minute.
  7. Serve with steamed rice or bread.

4 responses to “Country Style Beef Stew”

  1. DCRose says:

    I love this recipe. DCRose

  2. The Producer says:

    This looks and sounds to be some of the best stew!

    The Producers last blog post..Season One, Episode Thirty Two – The Bite of the AppleJack

  3. shy says:

    wow this looks so delicious..

    shys last blog post..Finally I done my New Layout

  4. Manang says:

    one of the yummiest ways to cook beef…

    Manangs last blog post..Sweet Potato Pockets