Yummy-as-can-be
February 27, 2010
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The onions and celery made the chops real tasty. Yum!

lamb chops

Ingredients:

Procedure:

1) Using paper towels, pat the chops dry. Sprinkle with salt and pepper on both sides. Don’t be shy, it’s alright to be a little generous with the salt.
2) On a non-stick pan, melt butter then add olive oil. Saute chopped onion and celery, about a minute. Then quickly fry the lamb chops one or two at a time.
3) Serve hot with mint sauce or jelly.

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Yum

6 responses to “Easy Lamb Chops”

  1. Dora says:

    Do i get a piece too?
    Looks great!:D
    .-= Dora´s last blog ..It Meows #70 =-.

  2. Beng Gee says:

    Yummmmm! I love lambchops! It has a distinct taste.

  3. XiaoYen says:

    This is such a simple and healthy recipe! Would be great with a greed salad with vinegarette dressing.

  4. Reema says:

    This is a winner, Ma!!!
    .-= Reema´s last blog ..Hassle Free Gaming =-.

  5. Auntie E says:

    Hubby does not like onions, but I might try thes and not tell him.
    .-= Auntie E´s last blog ..It’s March -Wind Chime Time =-.

  6. marie says:

    This looks soooooo good!

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