February 27, 2010
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The onions and celery made the chops real tasty. Yum!

lamb chops



1) Using paper towels, pat the chops dry. Sprinkle with salt and pepper on both sides. Don’t be shy, it’s alright to be a little generous with the salt.
2) On a non-stick pan, melt butter then add olive oil. Saute chopped onion and celery, about a minute. Then quickly fry the lamb chops one or two at a time.
3) Serve hot with mint sauce or jelly.

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6 responses to “Easy Lamb Chops”

  1. Dora says:

    Do i get a piece too?
    Looks great!:D
    .-= Dora´s last blog ..It Meows #70 =-.

  2. Beng Gee says:

    Yummmmm! I love lambchops! It has a distinct taste.

  3. XiaoYen says:

    This is such a simple and healthy recipe! Would be great with a greed salad with vinegarette dressing.

  4. Reema says:

    This is a winner, Ma!!!
    .-= Reema´s last blog ..Hassle Free Gaming =-.

  5. Auntie E says:

    Hubby does not like onions, but I might try thes and not tell him.
    .-= Auntie E´s last blog ..It’s March -Wind Chime Time =-.

  6. marie says:

    This looks soooooo good!

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