Eggplant Omelet or Tortang Talong is a simple and yummy dish that takes a bit of patience to prepare. The eggplants are grilled first then fried. Some prefer boiling because it’s easier but they are more delicious when grilled.
1. Pierce the eggplants using a fork, then grill. Once cooked, remove from grill, peel then set aside. Sauté garlic, onion and ground pork, season with salt and pepper. Beat eggs in a bowl and season with salt and pepper.
2. Again, using a fork, flatten one eggplant on a plate and top with sauteéd meat. Pour 2 to 3 tbsp of egg batter and slide onto a frying pan. Fry for 3 minutes then carefully flip to cook the other side. You have to fry it one at a time to avoid tearing the eggplant. Enjoy it with steamed or garlic fried rice. My kids love it with catsup.
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