September 17, 2011
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Alright, the title says Fried Flounder but I had to cheat because I didn’t have a flounder.  What I have in my freezer right now is Cream Dory and since both are white fish meat, I gave it a try.  It worked and it was superb!  Thanks Louise and Melissa for the recipe.  🙂




1)  Cut fish into 1 inch cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate for 1 hour.

2)  Cut thin slices of ginger. Cut each strip into 1/8 inch strips. Cut scallions into 2 inch lengths.

3)  Make the Master Sauce by combining all ingredients into a bowl.

4)  Heat 4 tablespoons oil in a wok or frying pan over medium high flame. Add scallions and ginger, sizzle 1/2 minute.

5)  Add marinated fish and stir fry 4 minutes. Make sure the fish is sizzling all the time. Keep frying fish at a sizzle, add Master Sauce. Stir 1/2 minute for sauce to thicken and simmer. Serve immediately.

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6 responses to “Fried Flounder”

  1. louie canlas says:


  2. Ms. Foodie says:

    and yummy! 🙂

  3. Sasha says:

    Wala ako ng mga ingredients na yan saka gusto ko luto na agad, Tita! Hahaha tamad lang 😛
    Sasha´s last blog post ..Missing the office

  4. Ms. Foodie says:

    yaan mo pag punta mo dito yan ang lulutuin ko. 🙂

  5. Ron says:

    Nakakagutom naman!I can introduce this recipe on our weekly menu.

  6. Melissa says:

    Wow! Pro na pro yung dating. Looking sooooooooo…yummy!

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