This is one of the easiest ways to cook Tilapia. You simply fry the fish then pour the salsa over them. Yummy! 🙂
1) In a large pan, heat oil on medium high. Fry Tilapia one at a time, then set aside.
2) In a separate sauce pan, heat 1 tablespoon oil. Sautè garlic, onion, ginger and tomatoes, about 5 minutes. Season with salt and pepper. Sprinkle with chopped parsley.
3) Arrange fried tilapia on a platter or large plate then pour salsa on top.
4) Serve hot with garlic or steamed rice.
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