February 27, 2009
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I got this recipe from basic-recipes.com. But instead of taking off the legs and shell I left them on for better presentation. Crabs are messy to eat but they’re really yummy.




To cook crabs, place in boiling water with salt, crab boil and lemons for 20 minutes. Wash the crabs.  Break in half if small, quarters if large. Slice lemons and squeeze. Combine lemon juice, olive oil, garlic, celery, and parsley and pour over crabs. Turn occasionally while marinating.

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4 responses to “Marinated Crab”

  1. That looks really good! I love crab. This would be a great dish for lent. Thank you for sharing.

  2. Kathy says:

    Oh how this would make my husband cry! Looks delightful!

    Kathys last blog post..Yum! Pancakes!!

  3. Those look awesome!

    Melissa Multitasking Mamas last blog post..Focus Friday- Home

  4. The crab love good, the only problem we are not big crab eaters, but there is always a first time at my house. 🙂

    Ms Recipe

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