October 30, 2009
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pata tim



1) In a pot, boil pork leg until tender and keep stock.

2) Baste pork leg with soy sauce and brown in oil.

3) In another casserole, boil water and put in pork legs to take out oil.

4) Take out pork legs and discard water.

5) In a baking dish, arrange pork.

6) Sauté garlic and arrange on top of pork leg.

7) In a bowl, mix oyster sauce, rice wine, fish sauce, cornstarch diluted in water, and sesame oil and soy sauce.

8) Pour in mixture to pork leg.

9) Steam pork leg for an hour together with black fungus and star anise or until cooked.

10) Sauté lettuce and make a bed for the Pata Tim. Serve with Cuapao bread or steamed rice.

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4 responses to “Pata Tim”

  1. rebecca says:

    looks good, nice looking blog

  2. Rolly says:

    ang sarap nito
    .-= Rolly´s last blog ..Halloween At The Warwick Castle =-.

  3. raft3r says:

    paborito ito ni erpats
    .-= raft3r´s last blog ..Whoops Now =-.

  4. Pat Dacanay says:

    now im drooling. will try to cook this next time.

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