I’ve tried a lot of recipes for Peking Pork Chops but I find the recipe from allrecipes.com the yummiest and the easiest.
Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
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