February 7, 2010

Afritada is a blend of soy sauce, vinegar and tomato sauce. For this recipe I used pork but you may also use chicken or a combination of both.  This yummy dish goes perfectly with garlic fried rice.

pork afritada


  • sliced pork pieces
  • 2 cloves garlic, crushed
  • 1 small onion, sliced
  • sliced potatoes
  • sliced carrots
  • 1 big red bell pepper, juliened
  • 250ml water
  • 125ml white vinegar
  • 75ml dark soy sauce
  • 1 small can tomato sauce
  • vegetable oil
  • salt to taste
  • 2 bay leaves
  • oregano
  • peppercorns
  1. Saute chicken pieces in garlic and onion.
  2. Add the chicken slices.
  3. When the chicken slices are slightly brown, add vinegar, soy sauce and tomato sauce.
  4. Then add water, potaoes and carrots and simmer for about 20 minutes.
  5. When the chicken is done add the bell pepper, bay leaves and oregano.
  6. Simmer for another 5 minutes.
  7. Serve hot with garlic rice.

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