Yummy-as-can-be
August 12, 2013

Running out of ideas for pork? Try this easy and quick recipe.

asado 1

Sorry for the hazy photo. The sauce was still hot when I took the shot.

asado 2

asado 3

Pork Asado

Ingredients

  • 1 lb. pork kasim (whole), the one you use for lechon kawali
  • 1 small head garlic, chopped
  • 1/2 cup soy sauce,
  • 1 cup pork stock
  • 1 medium-sized onion, sliced into rings
  • 1/4 cup sugar
  • 1 Tbs. oil
  • 1 Tbs. cornstarch dissolved in 1 to 2 Tbs. water
  • salt and pepper to taste

Directions

  1. In a pot, put pork slab and two cups water.
  2. Season with salt and pepper and bring to a boil. Once boiling, lower heat and cook pork until tender.
  3. In a separate pan, heat oil and saute garlic.
  4. Add pork slab, pork stock, soy sauce and sugar (add more depending on how sweet you want the sauce).
  5. Season with salt and pepper. Simmer.
  6. Add cornstarch and stir.
  7. Turn off heat and remove pork slab.
  8. Slice pork thinly and arrange on a serving dish.
  9. Top with sliced onion rings and pour sauce.
  10. Serve with steamed or garlic fried rice
http://yummyascanbe.info/main-dish/pork-asado/

4,833 total views, 2 views today

Comments are closed.

%d bloggers like this: