Running out of ideas for pork? Try this easy and quick recipe.
Sorry for the hazy photo. The sauce was still hot when I took the shot.
- 1 lb. pork kasim (whole), the one you use for lechon kawali
- 1 small head garlic, chopped
- 1/2 cup soy sauce,
- 1 cup pork stock
- 1 medium-sized onion, sliced into rings
- 1/4 cup sugar
- 1 Tbs. oil
- 1 Tbs. cornstarch dissolved in 1 to 2 Tbs. water
- salt and pepper to taste
- In a pot, put pork slab and two cups water.
- Season with salt and pepper and bring to a boil. Once boiling, lower heat and cook pork until tender.
- In a separate pan, heat oil and saute garlic.
- Add pork slab, pork stock, soy sauce and sugar (add more depending on how sweet you want the sauce).
- Season with salt and pepper. Simmer.
- Add cornstarch and stir.
- Turn off heat and remove pork slab.
- Slice pork thinly and arrange on a serving dish.
- Top with sliced onion rings and pour sauce.
- Serve with steamed or garlic fried rice
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