May 23, 2009
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The last time my brother went home from the US, he brought us two bottles of Marsala wine.  Since we don’t drink wine that often, I figured I could use it in my cooking, so I searched for some recipes using Marsala wine.  I got this one from a magazine, the wine went well with the chops.  Yummy!



1)  Evenly season pork chops, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.

2)  In a non-stick skillet, heat 2 teaspoons olive oil on medium 1 minute.  Add pork chops and cook for until done.  Transfer chops to platter; keep warm.

3)  In the same skillet, heat the remaining oil.  Add mushrooms, shallot, and thyme; cook 5 minutes or until mushrooms are browned and shallot is softened.

4)  Add broth and wine to mushroom mixture; cook  for 2 minutes.  Place chops on dinner plates, then top with the wine sauce.

5) Serve with steamed or garlic rice.

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2 responses to “Pork Chops Marsala”

  1. nath says:

    huhu… it’s simple but sound yummy 😉

    naths last blog post..Beef Soup

  2. Manang says:

    mukhang masarap to. I just got marsala cooking wine yesterday for no reason…siguro I was destined to see this today…haha

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