July 13, 2012
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If you love Adobo and you like your food to be a little sweet; you’ll fall in love with our Pork Humba.  Try this delicious recipe I snagged from Panlasang Pinoy.  The only difference is I served it with pasta instead of steamed or garlic rice.  Happy cooking!  🙂



  1. Heat the cooking pot then brown the pork belly
  2. Add the onions and garlic and cook until the onions are soft
  3. Put-in the soy sauce, peppercorn, bay leaves
  4. Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
  5. Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
  6. Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
  7. Add the dried banana blossoms and simmer for 5 to 8 minutes
  8. Transfer to a serving plate and serve. Share and enjoy!

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