April 6, 2012
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1)  Heat olive oil in a pan. Sauté garlic until lightly toasted, add onion.
2)  Add aligue and sauté for about 5 minutes. Add calamansi or lemon and stir.
3)  Add chili garlic paste and green chile before adding shrimps.  Cook until shrimps are bright red-orange in color.
4)  Serve hot with garlic or steamed rice.

*** Borrowed the recipe from http://80breakfasts.blogspot.com and tweaked it a little.  🙂

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2 responses to “Shrimps with Aligue”

  1. Tita Beng says:

    I want to do this yummy recipe kaya lang saan ba mabibili yang taba ng talangka Liza?
    Tita Beng´s last blog post ..I mess up my blog

  2. Ms. Foodie says:

    tita beng, i bought it at alex seafood, farmer’s market. i think sa razon’s meron din.

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