March 20, 2010
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spicy ribs



1)  Stir-fry the salt and black pepper in a heavy frying pan over medium-low heat, shaking the pan, until the salt darkens. Remove from the heat and stir-in the five-spice powder. Cool.

2)  Cut the spareribs along the individual bones. Rub lightly with salt and pepper mixture. Cover and marinate in the refrigerator for 2 hours.

3)  Preheat the oil for deep-frying to between 360 and 375 degrees Fahrenheit. Dust the spareribs with the cornstarch. Use a deep-fryer basket to carefully add the ribs into the oil. Deep-fry the submerged spareribs for 3 to 4 minutes. Remove and drain.

4)  Sautè garlic until golden brown then set aside.  Quickly sautè scallion and chile then set aside.

5)  Deep-fry the spareribs a second time, until they are crispy and cooked (about 1 minute). Drain.  Top with garlic, scallion and chile.

6)  Serve with any remaining salt and pepper mix for dipping.

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2 responses to “Spicy Ribs”

  1. Catherine says:

    These ribs look fantastic! So yummy!

  2. Will says:

    This looks great! Do you make all the things you post here?
    .-= Will´s last blog ..Wordless Wednesday 3-23-2010 =-.

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