Sukiyaki is a very popular Japanese one-pot meal. The word “yaki” means sautee or “grill”. The main ingredient is beef sliced paper thin, with shiitake and enoki mushrooms and lots of vegetables simmered in sukiyaki sauce.
For the sauce:
Cut all ingredients into bite-sized pieces. Arrange all ingredients on a large plate and place the plate at the table. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Set an electric pan or a skillet at the table. *After this point, everything is done at the table as you eat. Heat a little oil in the pan. Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce.
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