Al Bap

Al Bap is a type of Bibimbap (Korean Mixed Rice topping), but instead of using meat, egg roe is used to make it tastier.  They make the best Al Bap at Cafe Monaco, Ortigas.

Linking up with Mandarin Orange Monday, Mellow Yellow Monday, and Wordless Wednesday.

About the author

liz Liz is the author behind Yummy as can be. She is the mother of 2 kids and now a grandma to twins -- Soleil and Sophie. Liz is a WAHM and she loves cooking, baking, blogging,reading and crafting. You can follow her on Facebook, Twitter, Pinterest, and Google +. You can also find her at A Simple Life, Mommy's Little Corner and Life's sweets and spices. Contact her at mlizcochico(at)gmail(dot)com.

7 Comments

  1. Luna Miranda 2012-11-26, 2:08 am

    i was just thinking about bibimbap.:p
    i love ikura (salmon roe).
    Luna Miranda´s last [type] ..Zinnia/Mandarin Orange Monday

  2. HansHB 2012-11-26, 4:19 am

    Great shot!
    Looks good!

  3. Lori 2012-11-26, 8:05 am

    This looks like a very interesting dish. Great shot too. Thank you for sharing it on Mandarin Orange Monday:)
    Lori´s last [type] ..Mandarin Orange Monday 20

  4. lina@home sweet home 2012-11-26, 8:01 pm

    This dish looks beautiful and yummy. Makes me want to try it :)
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  5. Zosia 2012-11-26, 9:26 pm

    I would like to try this dish. Loos scrumptious.
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  6. Art of RetroCollage 2012-11-29, 11:26 am

    Have to try that some time, when I’m down in Korea-town.
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  7. Laurie @ Pride in Photos 2012-12-4, 11:34 pm

    This looks healthy and delicious.
    Laurie
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