November 27, 2012

Al Bap is a type of Bibimbap (Korean Mixed Rice topping), but instead of using meat, egg roe is used to make it tastier.  They make the best Al Bap at Cafe Monaco, Ortigas.

Linking up with Mandarin Orange Monday, Mellow Yellow Monday, and Wordless Wednesday.

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7 responses to “Al Bap”

  1. Luna Miranda says:

    i was just thinking about bibimbap.:p
    i love ikura (salmon roe).

  2. HansHB says:

    Great shot!
    Looks good!

  3. Lori says:

    This looks like a very interesting dish. Great shot too. Thank you for sharing it on Mandarin Orange Monday:)

  4. This dish looks beautiful and yummy. Makes me want to try it 🙂

  5. Zosia says:

    I would like to try this dish. Loos scrumptious.

  6. Have to try that some time, when I’m down in Korea-town.

  7. This looks healthy and delicious.

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