Yummy-as-can-be
January 7, 2013
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chawan mushi

Steamed egg or egg custard is a Japanese dish usually eaten as an appetizer. Eggs, shiitake mushrooms, and boiled shrimp are the main ingredients.

Linking up with Mandarin Orange Monday, Monday Mellow Yellows and Wordless Wednesday.

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Yum

8 responses to “Chawanmushi”

  1. Lori says:

    Looks like a very interesting dish. And very pretty coloured food too! Thank you for sharing it on Mandarin Orange Monday:)
    Lori´s last blog post ..Mandarin Orange Monday 24

  2. Even though I do not enjoy cooking, this sounds quite a tasty dish! And even love the presentation!

    Thank you again for linking up to my new Monday Mellow Yellows meme!

  3. Looks so good and yummy!
    lina@home sweet home´s last blog post ..Yellow Bridge

  4. becca givens says:

    I enjoy these main ingredients … sounds like interesting combination. πŸ˜‰

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    becca givens´s last blog post ..Monday Mellow Yellows – 32

  5. Gattina says:

    That looks delicious ! I love Japaese kitchen !
    Gattina´s last blog post ..RUBY RED TUESDAY

  6. Photo Cache says:

    I’ve never had this. Looks really good.
    Photo Cache´s last blog post ..Jaipur: More Sights & Sounds

  7. Jennifer says:

    Please join us at Wordless Wednesday Bloggers at http://www.wordlesswednesdaybloggers.blogspot.com! And be sure to sign up on our site to get an email notice when the next WWB is live.
    Jennifer´s last blog post ..Wordless Wednesday: Tae Kwon Do

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