Yummy-as-can-be
April 13, 2011
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Wordless Wednesday

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Yum

One response to “WW – Monkfish Liver”

  1. tracy says:

    wow. it’s so pretty! i never would have guessed what it was. i have to admit, the only other time i’ve heard of anyone cooking with / eating monkfish was to cook a turkey inside of one. must be a huge fish!

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