May 11, 2013

Beat the heat with this cold noodles.  Here’s the recipe for a healthy and cooling snack your family can enjoy this summer season.

cold noodles



  1. In a pot of boiling water, cook soba according to package directions. Drain cooked noodles, rinse in cold running water and transfer to a bowl with ice cubes. Cover bowl with cling wrap and chill in fridge.
  2. Bring water, soy sauce, mirin and dashi powder to a boil. Let sauce simmer for 1 minute. Turn off heat and let the dipping sauce cool. When sauce is cool enough, transfer to a bottle with lid and chill in fridge.
  3. When ready to serve, divide and serve chilled noodles (topped with nori and sesame seeds) and dipping sauce into two portions. Serve each portion with a saucer of chopped spring onions and wasabi on the side.

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