This dish is similar to Pancit Canton, the only difference is Ilonggo noodle is used. This noodle is also known as the local linguine.
1) Sautè garlic, onion, and chicken meat in a saucepan. Add the vegetables and simmer with the broth. Season with soy sauce and pepper. Add noodles and cook until a bit dry. Serve immediately with calamansi or lemon.
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