Yummy-as-can-be
May 22, 2010
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This dish is similar to Pancit Canton, the only difference is Ilonggo noodle is used.  This noodle is also known as the local linguine.

Ingredients:

Procedure:

1)  Sautè garlic, onion, and chicken meat in a saucepan. Add the vegetables and simmer with the broth.   Season with soy sauce and pepper. Add noodles and cook until a bit dry.  Serve immediately with calamansi or lemon.

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One response to “Pancit Efuven”

  1. u8mypinkcookies says:

    i like pancit.. i think i’m gonna like this one too.

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