October 20, 2012
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Spaghetti bolognese is one of the timeless dishes, which is so easy to make for your family, that it’s a favourite with mothers everywhere. Some people use a pre-prepared sauce from a jar to make a bolognese sauce, because they find when they make it from scratch, that the sauce can be a little bland.

There are little things you can do to make it a little less tasteless, and more unique though. Tips that are so simple, you could probably have an eye on Facebook or Cheekybingo while you’re letting it simmer. Take a look at this recipe for a family of four.



  1.  Cook off the mince in a pan, until it has become brown and pliant all the way through. Then in a separate pan, fry off the onions and garlic gently until soft. Add them to the mince and stir together.
  2.  Pour the chopped tomatoes into the pan and stir until the mince, tomato, onion and garlic is combined. Allow to simmer for a minute or two, and then add the Worcestershire sauce and seasoning.
  3.  Pour the diced bacon and carrot pieces into the mixture. The bacon gives the taste a little extra, and the carrot is a way to both bulk up the mixture, and sneak vegetables into the kids dinner.
  4.  Allow to simmer for up to 45 minutes, stirring occasionally, to bring out the juices, and add more herbs if a taste test proves it’s needed.
  5.  Boil water in another pan, and cook the spaghetti for up to 12 minutes, until soft.
  6.  Serve up together and enjoy.


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