March 14, 2010
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The recipe calls for chicken but made a little twist and used ham instead.   It was yummy! 🙂


putanesca 2



1)  Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

2)  In a large nonstick skillet, heat oil over medium-high heat.

3) Add chicken or ham to pan and sprinkle evenly with salt. If you’re using ham, don’t sprinkle with salt.

4)  Cook for 5 minutes or until lightly browned, stirring occasionally.

5)  Stir in pasta sauce, olives, capers, and pepper; bring to a simmer. Cook 5 minutes more or until chicken/ham is done, stirring frequently.

6)  Turn off heat and add pasta.  Mix and transfer on a platter. Sprinkle Parmesan cheese and garnish with chopped basil if desired.

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2 responses to “Angel Hair Putanesca”

  1. raft3r says:

    picture palang yummy na!!!

    greetings from baguio!!!
    .-= raft3r´s last blog ..Wake Up Call =-.

  2. Nedekcir says:

    I am scared of using angel hair pasta for anything. This one makes me want to try use it again. It looks yummy!
    .-= Nedekcir´s last blog ..(2nd Batch) Cinnamon Rolls =-.

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