I got the recipe from the label of the beef sauce. It was good and very easy to prepare. Perfect for those who don’t have much time to cook.
Sprinkle beef with 1/2 tsp iodized fine salt and peppercorns. Saute in olive oil over high heat until brown. Add garlic, mushrooms and chives, then saute for 5 minutes. Add pasta sauce, pasta brith and salt to taste. Simmer for 5 minutes. Pour over cooked pasta. Top with cheese. Makes 13 servings.
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