March 28, 2009

I got the recipe from the label of the beef sauce.  It was good and very easy to prepare.  Perfect for those who don’t have much time to cook.



Sprinkle beef with 1/2 tsp iodized fine salt and peppercorns.  Saute in olive oil over high heat until brown.  Add garlic, mushrooms and chives, then saute for 5 minutes.  Add pasta sauce, pasta brith and salt to taste.  Simmer for 5 minutes.  Pour over cooked pasta.  Top with cheese.  Makes 13 servings.


2 responses to “Savoury Beef & Mushroom Pasta”

  1. KushMoney says:

    Looks pretty good. What kind of cheese did you use?

    KushMoneys last blog post..Tell Me About Your Country

  2. […] These were the ingredients used for my Savory Beef and Mushroom Pasta.  If you want to have a copy of the recipe please click here. […]