This is just a classic, simple basil pesto recipe, but instead of just using fresh basil leaves, I added Moringa leaves or Malunggay as we call it locally. I also used cashew nuts instead of pine nuts. Pine nuts are so pricey around here and not all stores sold these nuts. Other than these two, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper were used to make the sauce.
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