Press Releases
King Arthur Baking Company Named to Fast Company’s Annual List of the World’s Most Innovative Companies of 2024
Mar 19, 2024
This recognition is a testament to King Arthur Baking Company’s 230+ years of industry-leading innovation as America’s most trusted baking authority
King Arthur Baking Company Expands the Baking Mix Category with Launch of Savory Bread Mix Kits
Mar 12, 2024
Savory Bread Mix Kits provide a simple solution for bakers of any skill level to prepare flavorful breads in just one hour with additional recipes for numerous variations.
King Arthur Baking Company Hosts “Vermont Female Farmers” Photography Exhibit by JuanCarlos González
Feb 27, 2024
The exhibit highlights the vital role of women in agriculture and their significant contributions to the state's culture, identity, and economy.
TCL and King Arthur Baking Company launch ‘Tastes Like Home’ student recipe contest
Dec 28, 2023
Lowcountry students could win a full-ride scholarship to culinary institute or trip to baking company’s headquarters.
King Arthur Baking Company Brings Climate Resilience to the Baking Aisle with Launch of Climate Blend Flour
Nov 6, 2023
The certified Regeneratively-Grown Climate Blend Flour improves soil health while advancing King Arthur’s commitment to source 100% of flour from regeneratively-grown wheat by 2030.
King Arthur Baking Company and TVS Forge a Partnership to Deliver Quality Baking Products and Empower Local Communities
Sep 22, 2023
King Arthur Baking Company, based in Norwich, VT, and TVS, a distinguished 3rd party logistics partner based in Brevard, North Carolina, are proud to announce their groundbreaking partnership to enhance the availability of King Arthur's premium baking mixes and flours, while empowering the local community through inclusive employment opportunities.
King Arthur Baking Company Announces CEO Transition
May 6, 2023
King Arthur Baking Company announced that Karen Colberg, previously co-CEO of King Arthur, will assume the sole CEO position.
King Arthur Baking Company Raises Entry-Level Wage
May 16, 2022
King Arthur Baking Company raised its entry-level wage to $17/hour as of April 11, 2022.
JAG Productions and King Arthur Baking Company Partner to Create Theatre On The Hill
Aug 9, 2021
Hosted at King Arthur Baking Company, JAG Productions will perform five weekends of theatre from August 13 to September 12.
King Arthur Baking Company Introduces New Products to Make Baking Easy, Delicious and Accessible
Jul 27, 2021
King Arthur Baking Company, America's premier baking brand that supplied consumers through the baking boom of 2020, continues its legacy with new products designed to make baking easy and accessible to all bakers, no matter their skill level.
King Arthur Flour, Now King Arthur Baking Company, Rebrands to Celebrate Commitment to Baking
Jul 20, 2020
America’s oldest flour company introduces new logo to represent its heritage, quality, commitment to agriculture and, most of all, baking.
King Arthur Flour Introduces Innovative Products for Keto, Low-Calorie and Gluten-Free Baking
Mar 2, 2020
America’s oldest flour company brings the joy of baking to everyone with new products, including three new specialty flours, a sugar alternative and two new flavors of its popular Gluten-Free Single Serve Dessert Cups.
51 Businesses Named As Best Places to Work in Vermont 2020
Jan 14, 2020
Vermont Business Magazine and the Vermont Chamber of Commerce recognize places of employment in Vermont that benefit the state's economy, workforce, and businesses.
All-Purpose Flour Voluntary Recall Update, November 1, 2019
Nov 1, 2019
King Arthur Flour Updates Three Lot Codes of Voluntarily Recalled Unbleached All-Purpose Flour (5 lb.)
All-Purpose Flour Voluntary Recall Expanded, October 3, 2019
Oct 3, 2019
In Association with ADM Milling Co, King Arthur Flour, Inc. Expands Recall of Unbleached All-Purpose Flour (5 lb & 25 lb).
All-Purpose Flour Voluntary Recall, June 13, 2019
Jun 13, 2019
In Association with ADM Milling Co, King Arthur Flour Company, Inc. voluntarily recalls limited quantity of Unbleached All-Purpose Flour (5 lb.) because of possible health risk