I was very excited to review another pan from Ozeri. I have their 8″ Green Earth Frying Pan and the 12″ Ozeri Green Earth Frying Pan. Today’s review is about the 12-Inch Green Earth Wok.
Like the other Ozeri pans that I have, the wok is smooth to the touch and it’s made of good quality materials. What I like about the Ozeri pans is that I know I am serving healthy food to my family because they are 100% PTFE and PFOA free. Ceramic coating is used instead of Teflon. Teflon pans emit some harmful chemicals when it reaches a certain level of heat, ceramic pans don’t.
Hubs is craving for a dish with a hint of sweetness, so I cooked Chicken with Pineapple (Pininyahang Manok). I already posted the recipe here. Just grab it from there if you feel like whipping it up for your fam.
I also love that I can cook with less oil because the food doesn’t stick to the pan. It is easy to clean and if you follow the care instructions well you won’t have problems with the food sticking to the pan in the future. I simply wipe the ceramic surface with a clean cloth dampened with a few drops of white vinegar after washing and drying. The pan always looks like new and I never had any “sticking” issues.
Overall, I love the wok. If you are looking for a good cooking pan, this is worth investing in.
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