Have you ever used sea salt in cooking your meals? It is becoming more popular these days because more and more people are learning about its many health benefits. True, iodized salt helps you become sharp, but sea salt is obtained naturally from the sea and has more minerals. It didn’t go through any processing that removes essential minerals to make it appear white and powdery. Some of the great benefits you and your family will enjoy when you use sea salt are:
I got 4 bottles: Sel Gris French Sea Salt, Hiwa Kai Hawaiian Sea Salt, Northwest Alderwood Smoked Sea Salt and Alaea Hawaiian Sea Salt.
Sel Gris French Sea Salt – This gourmet French sea salt has a unique color that makes it a truly beautiful salt. The grey hue comes from its extremely high level of minerals and nutrients. The soft, moist crystals will dissolve quickly and evenly, making it ideal for baking breads, soups, and sauces. The moisture content is characteristic of this salt, and makes it a favorite among chefs.
Hiwa Kai Hawaiian Sea Salt – Hiwa Kai Hawaiian Sea Salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.
Northwest Alderwood Smoked Sea Salt – A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving it its authentic, clean smoke flavor. The traditional alderwood flavor combined with the sea salt creates a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ.
Alaea Hawaiian Sea Salt – Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (Alaea) enriches the salt with Iron-Oxide, and seals in moisture while roasting. Goes great with red meat, and is fabulous for cooking, roasting, or as a garnish.
I love knowing that these salts are full of minerals and how natural they are. It makes me feel great that I am serving food to my family with added health benefits. I also like that each bottle is labeled well, so you won’t get confused on where it is best to use with. These gourmet salts make me feel like a chef!
Each salt has a lot of flavor, you won’t need any other seasoning when you use it.
I honestly don’t find anything I don’t like about these salts.
If you’re after your family’s health and serving more nutritious food, I recommend that you start using Gourmet Nut Sea Salts. Aside from adding more flavor to our food, they contain many essential trace minerals that our body needs in order to be healthy and strong.
Disclaimer: I received one or more of the products mentioned above for free in exchange for my honest review. All opinions expressed here are 100% mine and was in no way influenced by the brand or anyone. All photos used in the review were taken by myself or family. Do keep in mind that what works for me may not work for you. However, I only recommend products or services I use personally and believe will be good for my readers.
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