May 14, 2015
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I was thinking of doing a Shrimp Tempura with these prawns, but when I checked the fridge, I realized I didn’t have radish for the sauce. Here at home, Tempura is no good without the sauce. So, I thought I’ll just butterfly them, drizzle with milk and soy sauce and top with grated cheese, ground pepper and butter. It’s a lot of work, but my oh my, the taste is heavenly.

baked prawns 1

baked prawns 2

baked prawns 3

Baked Butterflied Prawns with Pepper and Cheese


  • 1 lbs Tiger Prawns, butterflied, veins removed
  • Grated Cheese
  • Milk (I used fresh milk)
  • Light Soy Sauce (I used Kikkoman)
  • Butter
  • Freshly ground pepper


  1. Preheat oven to 375 degrees F.
  2. Wash prawns thoroughly. Using a sharp knife, butterfly each prawn and remove the vein. Arrange on a baking sheet.
  3. Using a small spoon, drizzle prawns with milk, then with soy sauce.
  4. Top with grated cheese, butter and freshly ground pepper.
  5. Bake for 10 to 12 minutes or until prawns turn pink.
  6. Serve and enjoy.

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