February 6, 2015
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Yummy, simple and so easy to do. That’s how I will describe this dish. So, if you can’t think of anything to whip up for the fam tonight, try this one.




Baked Sweet Baby Ribs


  • 1 lb. pork ribs
  • 1 cup Sweet Baby Ribs Barbecue Sauce
  • 1 clove garlic
  • 1 small onion, sliced


  1. Marinate pork in barbecue sauce for at least an hour.
  2. Preheat oven to 175 degrees Farenheit.
  3. Place pork in a roasting pan and cook in the oven for 2 to 2 1/2 hours, rotating a few times to brown evenly.
  4. Slice pork ribs and arrange on a serving platter. Set aside.
  5. In a sauce pot, saute garlic in oil. Add onions.
  6. Pour the remaining barbecue marinade. Season to taste. Simmer.
  7. Serve and enjoy.

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