April 30, 2013
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corned beef nilaga

Instead of just using beef, I used corned beef. It made the soup tastier.

Linking up with Mandarin Orange Monday, Monday Mellow Yellows,  Frugal Food Thursday, and Orange You Glad It’s Friday

Corned Beef Clear Soup (Corned Beef Nilaga)



1) Add cooking oil in a preheated pan. Saute onion and garlic until fragrant.

2) Add in corned beef and season with salt and pepper. Stir and saute for a few minutes.

3) Pour in water and add in the beef bouillon. Bring to a boil.

4) Add the potatoes and carrot. Cover and simmer over medium heat about 7 minutes or until tender.

5) When both the carrots and potato are tender, add the cabbage. Simmer for another 5 minutes or until the cabbage is cooked. Turn off heat.

6) Transfer to a serving bowl and serve hot.

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6 responses to “Corned Beef Clear Soup”

  1. Great idea 🙂 Thanks for the recipe; makes me hungry.
    lina@home sweet home´s last blog post ..A Carved Ivory

  2. becca givens says:

    Now I am hungry!! 🙂
    MMY – 48

  3. Luna Miranda says:

    hmmnn, looks yummy! reminds me of sinigang na corned beef.:p
    Luna Miranda´s last blog post ..Blue banca/Blue Monday

  4. Leovi says:

    Yes, I love this great recipe! Greetings.

  5. Christine says:

    Looks so yummy!…Christine

  6. Birgitta says:

    Cool! Like it!
    Birgitta´s last blog post ..Vitamin D

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