June 16, 2014
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Beef Stroganoff is a meal we regularly enjoy because it’s my boys’ favorite. I featured a recipe here by Jamie Oliver a long time ago, but instead of using brandy and lemon zest and making the sauce from scratch, this time, I’m using a can of condensed cream of mushroom and adding Worcestershire sauce. It turned out really good and I love that it’s very easy to prepare.

beef stroganoff 1

beef stroganoff 3

Easy Beef Stroganoff


  • 1 lb beef, sliced
  • 2 garlic cloves, minced
  • 1/2 cup sliced onion
  • 1 cup sour cream
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 1 teaspoon salt
  • 1/4 tsp. pepper
  • 1/4 tsp. paprika
  • 1 cup sliced button mushrooms
  • 1 tsp. Worcestershire sauce
  • 1 can condensed cream of mushroom soup
  • cooked Fettuccini pasta or cooked rice


  1. Sauté onion and garlic in butter over medium heat.
  2. Stir in beef and cook until brown. Stir in flour, salt, mushrooms, and pepper and cook for 5 minutes, then stir in soup. Simmer uncovered for 10 minutes.
  3. Season with Worcestershire sauce and paprika.
  4. Stir in sour cream until heated. Serve over noodles or rice.

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