Yummy-as-can-be
February 13, 2009

Having so many Filipino-Chinese friends, we always end up eating in Chinese restos. This eggplant dish is one of our favorites. It’s very easy to prepare and you can serve it with minced pork or shrimps.

eggplant-in-oyster-sauce

Ingredients:

Procedure:

1. Preheat the oven to 475 degrees F (245 degrees C).   Slice the eggplants diagonally. Place on a baking sheet and bake until tender for about 25 minutes. Remove from the oven and let cool.

2. In a small bowl, whisk together the oyster sauce, fish sauce, soy sauce, and sugar, whisking until the sugar dissolves.

3. In a frying pan over medium heat, warm the peanut oil. Add the garlic and onion, and sauté for about 1 minute to release the flavor. Add the pork.  When pork is cooked add the  sliced eggplant and cook stirring, for 1 minute. Add the oyster sauce mixture and stir to combine. Cook for 1-2 minutes to blend the flavors.

4. Remove from the heat and stir sesame oil.

5. Transfer to a serving dish and serve warm with steamed rice.

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8 responses to “Eggplant w/ Oyster Sauce”

  1. Manang says:

    Hmmm…this is a good proportion of fiber:meat…I am sure it was very satisfying not only because of bulk (roughage) provided by the talong, but also because of the taste!

    Manangs last blog post..Ube Cake Roll

  2. I like to taste this food. I will try to cook like this one on Valentine’s Day. My wife will surely love this.

    By the way, I’m soliciting for an exchange link. I added Yummy-as-can-be in my Blog Roll in Entrepinoy Bank and Ellis Well.

    Here’s the url of your link.

    http://entrebankph.com
    http://elliswell.com

    If it’s possible, you can link me too.

    Thanks and God Bless

    Entrepinoy Banks last blog post..8th Food Expo for Philippine Food Processors and Exporters Organization

  3. I like to taste this food. I will try to cook like this one on Valentine’s Day. My wife will surely love this.

    By the way, I’m soliciting for an exchange link. I added Yummy-as-can-be in my Blor Roll in Entrepinoy Bank and Ellis Well.

    If it’s possible, you can link me too.

    Thanks and God Bless

    Entrepinoy Banks last blog post..8th Food Expo for Philippine Food Processors and Exporters Organization

  4. Ms. Foodie says:

    @ Manang

    Yes it’s satisfying and healthy. The original recipe calls for frying the eggplant in oil. I found it too oily so I tried baking, ok naman sya. 😀

  5. Ms. Foodie says:

    @ Entrepinoy

    Thanks for adding my link. I have also added Entrepinoy Bank. If you would give me your url for Ellis Well I’d be happy to add it as well. 😀

  6. Dora says:

    This is one of my favourite dishs! Yummy. 🙂

    Doras last blog post..Chinese Zodiac 2009

  7. tigerfish says:

    Am not a fan of eggplant but most stir fries end up good with oyster sauce.

    tigerfishs last blog post..Baked Fish with Black Bean Sauce

  8. Entrepinoy says:

    Thanks, Ms. Foodie for adding my sites in your sidebar. I will visit your site from time to time to savor your good food recipes.

    Entrepinoys last blog post..Pointers on Growing Pummelo for Business

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