June 20, 2015
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If you are looking for easy to do, but delicious meals, this is it. No fuss, only two ingredients, it’s easy to cook and very delicious.

beef rolls 1

This is what I usually do when I don’t feel like cooking and I have tons of online work that I need to finish. Like today, I need to research and write about Izotope Ozone. Now, if you’re wondering what the heck is that, I have no idea, too. And I will not know until I finish sharing this yummy dish with you.

You can swap the mushrooms with other veggies. My kids also love it with carrots, asparagus or Shiitake mushrooms.

Enoki Mushroom Beef Rolls


  • Beef Sirloin, sliced paper thin
  • 1 pack Enoki Mushroom, washed and roots removed
  • Teriyaki Sauce


  1. Take a few strips of mushroom and place them on top of sliced beef. Roll and set aside. Grill for a few minutes until all sides of the beef turns brown. Enjoy!

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