June 20, 2015
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If you are looking for easy to do, but delicious meals, this is it. No fuss, only two ingredients, it’s easy to cook and very delicious.

beef rolls 1

This is what I usually do when I don’t feel like cooking and I have tons of online work that I need to finish. Like today, I need to research and write about Izotope Ozone. Now, if you’re wondering what the heck is that, I have no idea, too. And I will not know until I finish sharing this yummy dish with you.

You can swap the mushrooms with other veggies. My kids also love it with carrots, great ribs, asparagus or Shiitake mushrooms.

Enoki Mushroom Beef Rolls


  • Beef Sirloin, sliced paper thin
  • 1 pack Enoki Mushroom, washed and roots removed
  • Teriyaki Sauce


  1. Take a few strips of mushroom and place them on top of sliced beef. Roll and set aside. Grill for a few minutes until all sides of the beef turns brown. Enjoy!

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