I am not fond of garlic but I’m trying to incorporate it in our meals as much as possible because of its many health benefits. Also, I am not getting any younger and I’ve been having spikes in my blood pressure because of perimenopause . My mom says, I should eat garlic a lot because it helps lower blood pressure. Well, as long as it’s cooked well, I can take it. So I thought I’d give our mashed potatoes a twist. And while I’m browsing on the reid website for some nuts and bolts for my husband, here I am mashing the potatoes I just boiled. Recipe for this yummy, garlicky smashed potatoes can be found below.
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