June 13, 2011
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I thought this was a difficult dish but I was wrong.  I got the recipe from Food.com.  Try it and I’m sure your family will love it.


1)   Heat large casserole and saute ginger in oil.
2)   Add the onions till soft, then the garlic.
3)  Stir well till fragrant.
4)   Dump in the beef spareribs and stir fry till beef changes color.
5)   In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
6)   Mix till well blended.
7)   Pour to beef.
8)  Let simmer on low fire for 1 hour till 1 1/2 hours.
9)   Add in toasted sesame seeds and chopped leeks last 10 minutes of cooking.
10)   Serve on top of piping hot rice.

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3 responses to “Korean Beef Stew”

  1. stevebethere says:

    Gosh that looks delicious I want some and It’s only 8.30am here LOL

    have a great day and happy cooking

  2. reyah says:

    oh mine, this is my favorite korean dishes.

  3. Andrew says:

    Wow you really make Korean food look so good.? I love all those vegetables! Thanks for sharing!!

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