June 19, 2011



1)  In bowl, combine first 6 ingredients.  Season with salt and black pepper, if desired.  Shape turkey mixture into 4 patties.

2)  In large skillet over medium-low heat, cook  patties in safflower oil 6 minutes, or until inserted thermometer reads 165°F, turning once.

3)  Divide next 4 ingredients and burgers evenly among rolls.


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