First of all, I would like to wish everyone a Happy 2014! This is going to be my first post for the year and I hope you, my dear readers, are looking forward to more yummy recipes, more food and restaurant reviews and more yummy giveaways this year.
The past holiday season got me trying out new things. And by “new” I mean new menu and shopping online. I don’t normally buy stuff on the internet but I didn’t want to join the holiday rush at the department stores so I decided to shop at Zalora. I loved that I didn’t have to hop from one store to another because they have everything I needed — clothes, shoes, accessories and gadgets. The best thing is, I didn’t get tired and it gave me more time to focus on the holiday menu.
And speaking about the menu, one of the new recipes I tried for the Christmas dinner is Paula Deen’s Roasted Pork Loin with Herbs Crust instead of our usual feast of Morcon (stuffed beef with sauce), Embotido (pork meatloaf) and Paella. The husband, the kids and the rest of the family welcomed and LOVED this new (well, they are not actually new to roast pork, but this is the first time we had it on the Christmas table) dish. Okay, enough talking, I am sure you are already dying to see the recipe so here it is …
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